Corporate Member Profile

ELITE CONCEPTS (HONG KONG) LIMITED

15/F, CHUNG NAM BUILDING
NO. 1 LOCKHART ROAD, WANCHAI
T: (+852) 2521 0756
F: (+852) 2596 0283
www.elite-concepts.com 

Paul Hsu founded Elite Concepts in 1991 with a vision to bring high-quality free-standing restaurants to Hong Kong. Over the years, the company has evolved into a dynamic enterprise which transforms visionary ideas into commercial successes in Hong Kong, Taipei and greater China.

Rather than concentrate on well-traveled locations, Elite Concepts turned quaint back alleys like Lan Kwai Fong, Knutsford Terrace and Star Street into dining meccas, with innovative and timely dining concepts such as American Country, French Provençal, Rustic Italian, Slick Japanese, and Retro-Vietnamese.

The company portfolio now includes four yè shanghai in 3 cities, Nanhai No. 1 with eyebar, DENG G and SHU K in Hong Kong; 1949 (with Duck de Chine & 49 4ever) in Beijing; and Fish School in Sanya.

Paul believes that every hospitality concept must show an understanding of local tastes and maintain a strong connection with the people and their culture. This connection, as much as the company’s celebrated culinary and service standards, is the secret to the company’s success.

With market sensitivity, attention to details, sound management, and solid expertise, Elite Concepts will continue Defining Asian Hospitality in the years to come.