SINGCHAM F&B SECTOR COMMITTEE: “BILATERAL FOOD EXCHANGE BETWEEN SINGAPORE AND VIETNAM 2026”

(Venue sponsored by Vietcombank)

The “Bilateral Food Exchange between Singapore and Vietnam 2026” is a signature industry event organized by the SingCham F&B Sector Committee to strengthen collaboration and trade ties between the food ecosystems of Singapore and Vietnam.
The event will bring together F&B manufacturers, distributors, importers, retailers, hospitality operators, and industry stakeholders from both markets to explore partnership opportunities, market access insights, regulatory updates, and emerging consumer trends.
Through expert sharing sessions and curated networking, the event aims to facilitate meaningful dialogue, foster cross-border collaboration, and promote sustainable growth within the bilateral food industry landscape.

Event Details:
Date: Monday, March 23rd, 2026
Time: 2 PM – 5 PM (Check-in starts at 1:30 PM)
Venue: Vietcombank Ky Dong Branch - 13-13 Bis Ky Dong, Nhieu Loc Ward, HCMC
*Tea break included
Participation fee:
SingCham & Co-hosts Members: VND 150,000
Non-members: VND 300,000
Registration Link: https://bit.ly/FnB_Seminar_2303 

Tentative Agenda:

• 13:30: Check-in starts
• 14:00: Opening Remarks by SingCham Vietnam – Mr. Teri Teo – SingCham Vietnam, Chair of F&B SC
• 14:10: VIP Speech
• 14:20: Keynote 1 - Chef Eric Low - Culinary Consultant, International Judge, FHV Vietnam Culinary Challenge 2026
• 14:40: Keynote 2 – Ms. Quynh Pham – Vietcombank, Manager, Corporate Banking Services Department
• 15:00: Break - Networking
• 15:20: Keynote 3 - Chef David Long Le - President, Vietnam Master Chef Alliance
• 15:40: Keynote 4 – Ms. Mia Bui – H&H Group, Assistant Regulatory Affairs Manager (Food compliance in Vietnam)
• 16:00: Panel Discussion
• Moderator: Mr. Stanley Leng – Cambro Manufacturing, Regional Sales Manager, Southeast Asia
• Panelists:

o Mr. Teri Teo - SingCham Vietnam, Chair of F&B SC – CEO, Learth Vietnam JSC
o Mr. Ken Tran – PCM Corporation, Founder & CEO
o Chef Eric Low - Culinary Consultant, International Judge, FHV Vietnam Culinary Challenge 2026
o Chef David Long Le - Vietnam Master Chef Alliance, President
o Ms. Mia Bui – H&H Group, Assistant Regulatory Affairs Manager
o Ms. Quynh Pham – Vietcombank, Manager, Corporate Banking Services Department
o Mr. Cao Xuan Thang – The Commercial Counsellor- Head of Trade Office Vietnam Embassy in Singapore

• 16:30: Interactive Activity/ Lucky Draw
• 17:00: Photo group and event ends
• 17:30 Onwards - Complimentary (FOC) Networking Night sponsored and organized by Learth Vietnam JSC at the Kin Hotel rooftop bar.