CHALLENGES AND OPPORTUNITIES IN HONG KONG AND THE MAINLAND CHINA UNDER COVID-19
The COVID-19 might have been heavily disrupted our daily lives and businesses over the past few months. However, every cloud has a silver lining. As the pandemic gradually being slow down, it is time to get prepare for upcoming business opportunities in different markets.
[VBF POWER & ENERGY WG]_YOUR COMMENTS NEEDED ON MOIT’S OL NO. 2698 ON POWER TARIFFS REDUCTION AND COVID 19 IMPACTS/ RECOMMENDATIONS IN TERMS OF POWER/ENERGY_DEADLINE: COB 4 MAY 2020
We perceive that this is a good chance to provide necessary feedback, comments, and suggestions from the private sector's perspective regarding the Covid-19 impact.
[VCCI] DRAFT OF BUSINESS SITUATION AND PETITION REPORT - DEADLINE 03 MAY 2020
VCCI would like to send a draft petition report and continue to collect the comments of the business community regarding the Covid-19 epidemic to accomplish the petitions and report at the upcoming Prime Minister's Meeting.
RELAX FOREIGN OWNERSHIP RESTRICTIONS, REAL ESTATE DEVELOPERS PROPOSE
Real estate developers are proposing that Vietnam eases existing limits on foreign ownership to facilitate investment and reduce inventory of premium apartments.
RETROACTIVE TAX ALTERATIONS TO BUFFER CASH FLOW FOR BUSINESSES
The forthcoming tax amendment on interest expense cap is slated to be beneficial for 1,000 companies adopting parent-subsidiary business models, with reimbursement worth nearly VND5 trillion ($217.4 million).
VIETNAM PM EYES RESTARTING ECONOMY IN NEW PHASE OF COVID-19 FIGHT
Vietnamese Prime Minister Nguyen Xuan Phuc has highlighted the need to stay vigilant and uphold best practices while cautiously implementing measures to restart the economy in a new directive on measures to prevent and control the novel coronavirus disease (COVID-19) epidemic in the new context.
HO CHI MINH CITY FOOD SAFETY AGENCY ISSUES CRITERIA FOR EATERIES IN NEW SOCIAL DISTANCING PHASE
The Food Safety Management Authority of Ho Chi Minh City (FSMA) issued the list on Thursday and required owners of catering businesses to strictly follow the guidelines in order to qualify for operating during the new phase of social distancing.
