Want to be in the loop?
subscribe to
our notification
Business News
SEASON GREETINGS AT LOTTE HOTEL SAIGON _ DECEMBER 2022
We invite you to be part of our festivities. Join us for a festive season to remember and create ever-lasting memories with your loved ones. Our Festive season will not end after Christmas, there's more awaiting you on New Year's Eve and beyond. LOTTE HOTEL SAIGON wishes you an exquisite Christmas and a Happy New Year!
1. ‘Tis The Season at The Canvas on December 24th and December 25th
Enjoy a festive culinary delights highlighted by The Canvas's finest chefs in our most stylish restaurant, from live cooking, carving stations, imported seafood, and prime rib corner.
With exclusive Christmas novelties included, evening guests can immerse in the live entertainment of a Filipino band while children are excited about the visit from Santa Claus and a balloonist clown.
For more inquiries, please kindly contact +¬84-898-117-989
Christmas Dinner Buffet
24. 12. 2022 - 6:00 PM ~ 10:00 PM
VND 2,088,000++/Person
(White Wine, Red Wine, Soft Drinks, Beer, Fruit Punch)
VND 2,688,000++/Person
(Champagne, White Wine, Red Wine, Soft Drinks, Beer, Fruit Punch)
VND 850,000++/Child
(5 to 11 Years Old)

Brunch Buffet
25. 12. 2022 - 11:30 AM ~ 2:30 PM
VND 2,088,000++/Person
(White Wine, Red Wine, Soft Drinks, Beer, Fruit Punch)
VND 2,688,000++/Person
(Champagne, White Wine, Red Wine, Soft Drinks, Beer, Fruit Punch)
VND 850,000++/Child
(5 to 11 Years Old)
Traditional Christmas Dinner Buffet
25. 12. 2022 - 6:00 PM ~ 10:00 PM
VND 1,688,000++/Person
(White Wine, Red Wine, Soft Drinks, Beer, Fruit Punch)
VND 2,688,000++/Person
(Champagne, White Wine, Red Wine, Soft Drinks, Beer, Fruit Punch)
VND 850,000++/Child
(5 to 11 Years Old)

2. Celebrate the New Year at The Canvas on December 31st and January 1st
Take a quick step back and recall a year of hard work as The Canvas invites you and your family to celebrate New Year's Eve with exclusive dinner buffet bringing you an unparalleled sophisticated dining experience.
On New Year's Eve, The Canvas will have entertainment programs as table magician and live band performance from 6:3 PM to 9:00 PM.
For more inquiries, please kindly contact +¬84-898-117-989
New Year's Eve Dinner
31. 12. 2022 - 6:00 PM ~ 9:30 PM
VND 2,188,000++/Person
(White Wine, Red Wine, Soft Drinks, Beer, Fruit Punch)
VND 2,788,000++/Person
(Champagne, White Wine, Red Wine, Soft Drinks, Beer, Fruit Punch)
VND 850,000++/Child
(5 to 11 years old)

Brunch Buffet
1. 1. 2023 - 11:30 AM ~ 2:30 PM
VND 2,088,000++/Person
(White Wine, Red Wine, Soft Drinks, Beer, Fruit Punch)
VND 2,688,000++/Person
(Champagne, White Wine, Red Wine, Soft Drinks, Beer, Fruit Punch)
VND 850,000++/Child
(5 to 11 Years Old)
Dinner Buffet
1. 1. 2023 - 6:00 PM ~ 10:00 PM
VND 1,688,000++/Person
(White Wine, Red Wine, Soft Drinks, Beer, Fruit Punch)
VND 2,688,000++/Person
(Champagne, White Wine, Red Wine, Soft Drinks, Beer, Fruit Punch)
VND 850,000++/Child
(5 to 11 Years Old)

3. Christmas Cheer at Ottimo House Trattoria on December 24th and December 25th
Enjoy a glass of welcome drink on arrival, tasty meal and immerse in the intimate atmosphere of joyful Christmas celebration at Ottimo House Trattoria.
For more inquiries, please contact +84-906-983-183
Christmas Eve Dinner
24. 12. 2022 – 6:00 PM ~ 10:00 PM
VND 1,550,000++/Person
A complimentary glass of welcome drink
Christmas Day Lunch
25. 12. 2022 – 12:00 PM ~ 2:30 PM
VND 1,550,000++/Person
A complimentary glass of welcome drink

4. Abundant New Year at Ottimo House Trattoria on December 31st and January 1st
Cheers to a new year and another day with your family at Ottimo House Trattoria! Enjoy a traditional Italian New Year's Eve dinner or a fiesta lunch on New Year's Day while soaking up the New Year's spirit.
For more inquiries, please contact +84-906-983-183
New Year’s Eve Dinner
31. 12. 2022 – 6:00 PM ~ 10:00 PM
VND 1,788,000++/Person
A complimentary glass of welcome drink
New Year Lunch
1. 1. 2023 – 12:00 PM ~ 2:30 PM
VND 1,688,000++/Person
A complimentary glass of welcome drink

5. All the way for Christmas at Yoshino Restaurant on December 24th and December 25th:
Indulge with your family and friends as Christmas is around the corner. Dine at your leisure with our special Christmas Eve dinner bento box or a Christmas Day Lunch at Yoshino Restaurant.
For more inquiries, please contact +84-909-831-469
Christmas Eve Dinner Bento Box
24. 12. 2022
VND 1,080,000++/Box

Christmas Lunch
25. 12. 2022 - 11:30 AM ~ 2:30 PM
VND 1,080,000++/Person
Christmas Dinner
25. 12. 2022 - 6:00 PM ~ 10:00 PM
VND 3,650,000++/ 2 Persons

6. New Year Gathering at Yoshino Restaurant on December 31st and January 1st
Celebrate a year of hard work and welcome a better new year with Japanese Style Soba Set. On New Year’s Day, enjoy Japanese cuisine with a special set menu for 4 persons at Yoshino Restaurant.
For more inquiries, please contact +84-909-831-469
Japanese Style Soba Set
31. 12. 2022 - 6:00 PM ~ 10:00 PM
VND 350,000++/Person

Japanese New Year Lunch Box
31. 12. 2022 – 11: 30 AM ~ 2:30 PM
VND 2,000,000++/Set
Set Menu Dinner
1. 1. 2023 - 5:30 PM ~ 9:30 PM
VND 1,780,000++/4 Persons

For more information, please contact:
Ms. Tran Lam Phuong Hao – Merlin
Marketing Coordinator
Telephone: +84-28-3823-3333 (Ext. 160)
Email: hao.tran@lotte.net
Related News
THE REVERIE SAIGON CELEBRATES THE FESTIVE SEASON WITH CURATED CULINARY EXPERIENCES AND BESPOKE CELEBRATIONS
Ho Chi Minh City, Vietnam, 12 November 2026 – The Reverie Saigon, a member of “The Leading Hotels of the World”, unveils its 2026 festive program, presenting a wide range of holiday offerings across its dining venues, spa, and accommodations. Reflecting Ho Chi Minh City’s growing reputation as a leading dining destination, this year’s festive offerings bring together diverse culinary experiences
PASTA WEEK: EMBARK ON A FLAVOURSOME CULINARY VOYAGE AT NOI
From November 9 to 22, 2026, NOI restaurant located on Level 3 of the Union Square - presents Pasta Week, an exclusive culinary journey celebrating the spirit of "A Celebration of Us". Taking inspiration from its name "NOI", which means "Us" in Italian, the specially curated menu unfolds like a vessel bearing warmth and brings people closer around the dining table.
AVERAGE STARTUP CAPITAL PER NEW BUSINESS DOUBLED TO $800,000
More than 243,600 businesses were newly established or resumed operations in the first 10 months of 2026, averaging 24,400 a month, according to the National Statistics Office under the Ministry of Finance. Total additional registered capital reached nearly VND5.8 quadrillion ($227 billion), up 11.6 per cent on-year.
VIỆT NAM SEEKS NEW GROWTH DRIVERS TO ACHIEVE DOUBLE-DIGIT EXPANSION IN 2027
The target, approved by the National Assembly (NA) on November 7, comes amid encouraging economic performance in the first 10 months of 2026. However, sustaining high growth will require more than increased investment and credit. Improving productivity, strengthening the private sector, promoting industrial development and accelerating science and technology adoption will be crucial to turning the ambitious target into reality.
VIETNAM’S TRADE TURNOVER SURPASSES $1 TRILLION FOR THE FIRST TIME
Total merchandise trade reached more than $1 trillion in the first 10 months of 2026, up 32.3 per cent on-year, according to the National Statistics Office under the Ministry of Finance. Exports hit $499.24 billion, up 27.5 per cent, while imports totalled $511.3 billion, up 37.4 per cent. With imports outpacing exports, Vietnam posted a merchandise trade deficit of $12.07 billion, compared with a surplus of about $19.5 billion a year earlier.
VIỆT NAM TO DEVELOP A NATIONAL PROGRAMME TO BOOST MARITIME INDUSTRY
Việt Nam will develop a national programme for the maritime and marine engineering industries through 2035 as part of the effort to strengthen domestic industrial capacity and build a modern, competitive and self-reliant maritime industry. Under Decision 2089/QĐ-TTg, signed by Permanent Deputy Prime Minister Phạm Gia Túc, the Government seeks to address existing difficulties and bottlenecks, mobilise resources and make more effective use of the industry's existing capabilities.






















