SPOTLIGHT SUMMER FROM AUTHENTIC JAPANESE CUISINE

Japanese cuisine is well-known for its natural, fresh, unique flavors of each ingredient, and the dishes also bear an impress of each season. Let's discover interesting about Japanese cuisine this summer at Yoshino restaurant:
- Rock oyster 750 grams: is called King oyster and is a very rare oyster species farming natural aquaculture, has a large size, its meat is both the briny tang and light astringency of the sea and is juicy to create an intense flavor. Price: VND 990,000++/ piece

- Ayu fish: are a symbol of Japanese summer that typically only survives in extremely clean water, and is not contaminated, so its flesh has a distinctive, sweet flavor with "melon and cucumber aromas" paired with the salty of the sea to create such an attractive delight. Price: VND 450,000++/ piece
- Fava beans: are slightly sweet, earthy, and a good source of nutrition with vitamins, minerals, fiber, and protein, which help to maintain healthy blood cells, as well as aid in your body's immunity. Price: VND 300,000++/ dish
Yoshino Restaurant has imported directly all these delicious ingredients from Japan and is ready to serve you.

For more information, kindly contact to:
Ms. Minh Ai Pham (Kayla) – Assistant Marketing Manager
Tel: (+84.28) 3823 3333 ext.100 | Mobile: 0938 128 779
Email: ai.pham@lotte.net

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